菜品分类
APPERTIZERS
:
COLD DISHES
:
SOUPS
:
SEAFOOD DISHES
:
VEGETABLES & TOFU DISHES
:
PORK DISHES
:
BEEF & LAMP DISHES
:
CHICKEN & DUCK DISHES
:
SIZZLING & CLAY POT DISHES
:
RICE / NOODLES
:
DRINKS
:
HOME
MENU
PHOTOS
CONTACT
中文版
海鲜类
SEAFOOD DISHES
:
T1
碧绿鲜带子
Stir Fried Scallops & Vegetable
T2
鲜虾嫩豆花
Stir Fried Shrimp with Tender Tofu
T3
椒盐/白灼有头虾
Pepper Salt/Broiled Shrimp(with head)
T4
麻辣有头虾
Spicy Shrimp(with head)
T5
时菜虾球
Stir Fried Shrimp Prawn & Seasonal Vegetable
T6
姜葱炒虾
Stir Fried Shrimp W. Ginger & Onion
T7
芝麻沙律虾球
Crisp Sesame Shrimp W. Mayonnaise
T8
龙虾糊
Shrimp with Lobster sauce
T9
宫保虾球
KungPao Shrimp
T10
四川虾仁
Szechuan Shrimp
T11
茄子虾仁
Shrimp with Eggplant
T12
腰果虾仁
Stir Fried Shrimp & Cashew
T13
雀巢虾球
Bird's Nest Shrimp
T14
雀巢三鲜
Bird's Nest Trio(Shrimp& Scallop& Squid)
T15
椒盐鲜鱿
Pepper Salt Squid
T16
椒盐三鲜
Pepper Salt Seafood Trio(Shrimp& Squid& Scallop)
T17
椒盐多春鱼
Pepper Salt Shishamo (Longfin Smelt)
T18
糖醋脆皮鱼
Sweet & Sour Crisp Fish
T19
清蒸桂花鱼
Steamed Flounder Fish W. Ginger & Green Onion
T20
干烧桂花鱼
Fried Flounder Fish
T21
红烧桂花鱼
Sautéed Flounder Fish
T22
剁椒鱼
Steamed Fish W Diced Red Hot Pepper
T23
四川水煮鱼
Szechuan Fish Pot
T24
豆花鱼
Szechuan Fish Pot with Tender Tofu
T25
酸菜鱼
Sour Cabbage Fish Stew
T26
温哥华蟹
Vancouver Crab
T27
双龙虾
Double Lobster
Notes:
Spicy
Peanut